A food state Vegan Vitamin C supplement derived from some of nature’s richest sources of this Essential Vitamin and Antioxidant: Acerola cherries, parsley leaf, blackcurrants, rosehip extract and elderberries.
The natural food ingredients are more easily recognised by the body, facilitating maximum digestion, absorption and utilisation. Our Vegan Vitamin C is retained for longer; not rapidly excreted from the body.
Packed with antioxidants, vitamins, minerals, bioflavonoids, pectins, essential oils, lycopene, carotenoids, plant sterols, catechins, polyphenolics and many other phytonutrients, this Vegan Vitamin C supplement is gentle and non-acidic. NO ARTIFICIAL Vitamin C (ascorbic acid).
- a strong immune system
- growth and repair of cells
- antioxidant levels
- nutrient intake
- people who can’t tolerate acidic and citrus based supplements (which may aggravate certain medical conditions)
- all ages.
Ideal for long-term usage.
Acerola Cherry (25% vitamin C) – High in antioxidants, it can help boost immunity, improves metabolism, improve heart health and aid a healthy digestion.
Parsley Leaf – Beneficial for your immune defenses due to its high levels of antioxidants, including Vitamin C and Vitamin A. Vitamin C helps to maintain a healthy gut environment, where much of the immune system is actually located.
Blackcurrant Extract – Has a direct effect on your body’s inflammatory response. Blackcurrant extract contains gamma-linolenic acid (GLA), a type of omega-6 fatty acid that’s been said to help ease inflammation in the body. The high GLA and anthocyanin content can help reduce joint or muscle pain.
Rosehip – Naturally high in Vitamin C. It has anti-ageing benefits, is beneficial for weight management and supports your body’s immunity.
Elderberry Extract – Great for fighting off colds and flus. It can also lower blood sugar and encourages healthy skin.
As a food supplement take one (1) capsule, one (1) to three (3) times per day or as required.