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Vegan Meal Replacement
Vegan Meal Replacement Vegan Meal Replacement

Total Meal – Chocolate

From: £18.75

• Perfect Weight Loss
• Wide range of vitamins, minerals & nutrients.
• FREE FROM dairy, gluten.
• No added sugar.

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Description

dairy, gluten & sugar free chocolate flavoured vegan meal replacement and protein powder. Our products have been fortified with a wide range of beneficial vitamins, minerals, nutrients and herbs.

Our Vegan Meal Replacement powder is the perfect product for slimmers. At the early stages of weight loss, this product can help with cravings that can come for chocolate & other comfort foods.

It is very high in vegetable protein and complex carbohydrates. This daily vegan meal replacement and protein shake also contains beneficial dietary fibre from psyllium husks, which promotes natural colon detoxification and cleansing.

This product is high in nutrients and also naturally low in fat, low in calories & with no added refined sugar or salt. This is the perfect light meal or healthy snack to help you on your weight loss path. Also available in original vanilla flavour.

Beneficial for:

  • weight loss
  • recuperation
  • nutrient intake
  • stable blood sugar levels (diabetics)
  • energy levels
  • mild constipation
  • coeliacs
  • sensitive stomachs
  • digestive health
  • bowel cleansing
  • detoxification
  • vegetarians and vegans
  • extra calories

Additional information

Weight N/A

Ingredients

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Click herehere and here for EFSA scientific opinions.

Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity. Click here and here for EFSA scientific opinions.

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.

Vitamin E contributes to the protection of cells from oxidative stress. Click here for EFSA scientific opinion.

Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart. Click here and here for EFSA scientific opinions.

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Click here for EFSA scientific opinion.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Click here for EFSA scientific opinion.

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Click herehere and here for EFSA scientific opinions.

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Click herehereherehere and here for EFSA scientific opinions.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. Click herehere and here for EFSA scientific opinions.

Directions

Add 3/4 of a scoop OR 3 heaped teaspoons (25g serving) into half a large glass of water, juice, soya milk etc. Add more liquid and stir for a delicious, thick and nutritious drink.

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